Shark steaks are awesome we like to bring home a nice 4 or 6 footer for the barbecue. Nice firm white meat great for the grill. We like to cut the fish into 2×4 inch strips like grouper fingers. Then poke a hole into the meat and push a pice of onion and pepper onto the fish. Oil lightly and season to task salt, pepper and favorite fish seasoning.
Place on grill medium heat turn on all four sides until tender. Fish will cut with a fork when all the way cooked. Squeeze some fresh orange juice over the fish while cooking this keeps the fish moist while cooking. the fish will turn white in color and have nice grill marks when finished.